01
Cookie Exchange
The first-ever episode of Chemists in the Kitchen started in the middle of lockdowns from the COVID-19 pandemic. This episode follows Adrian, Julie, and Kim as they exchange cookie recipes near and dear to their hearts, attempt to bake each other's recipes, and then ship their creations off to the original owner for a taste test.
02
Negronis & Nostalgia
In this episode of Chemists in the Kitchen, Raychelle, Matt, and Daniele talk Negroni nostalgia and how our taste buds have evolved to keep us alive (and tasting delicious cocktails).
03
Dòufuhuā Pudding
We’ve all been there. You’re in the middle of cooking and realize that you don’t have one of the ingredients you need. Time for a substitution! In this episode of Chemists in the Kitchen, Benny shares one of his favorite comfort food recipes (dòufuhuā pudding) and Robin and Joan see what happens when they change up some of the ingredients.
04
Homemade Ice Cream
What's better on a hot summer day than ice cream? Nothing! In this episode of Chemists in the Kitchen Adrian and Robin are joined by Victoria (owner of Ice Cream Jubilee in Washington, DC) to learn all about the chemistry behind homemade ice cream and to try their hand at making one of Ice Cream Jubilee's most popular flavors - banana bourbon caramel.
05
Cooking with Crickets
One of the most exciting things about cooking is trying new ingredients for the first time. In this episode of Chemists in the Kitchen, Adrian, Daniele, and Matt try their hand at cooking with an ingredient brand-new to them - crickets!
06
S'mores
Gather 'round the fireplace with Julie, Matt, and Kim as they explore s'mores, marshmallows, and the variety of ways you can roast your mallow.
07
Pie Crust Experiment
Julie, Kim, and Matt experiment to see how different types of fats affect pie crust. Butter, Crisco, and even bacon fat - any way you slice it, it's bound to be delicious!
