01
Milkshake Mechanics
Do you need a degree in mechanical engineering to make a milkshake? No. But does it help? Let’s find out! Explore the mechanics of milkshakes and experiment on your own with the recipes below.
02
Goldfish
Yes - we're making everyone's favorite snack - the famous Goldish! We're pretty sure we nailed it... Please DO try this at home and let us know what you think!
03
Homemade Cleaners
Grab your acids, bases, and dirtiest dishes! Sudeep, Adrian, and Natasha are back to show you how chemistry can help keep your kitchen sparkling clean and lemony fresh.
04
Reducing Food Waste
In this Chemists in the Kitchen episode, we focus on reducing food waste while cooking at home! Learn easy, chemistry-based tips to minimize kitchen waste—perfect for anyone looking to live more sustainably. This isn’t “maxing”—we’re doing the exact opposite by striving for minimal waste! 🍽️♻️
05
Gnocchi Three Ways
Philadelphia! The City of Brotherly Love, the Eagles, and... Gnocchi??? Join Kim, Daniele, and Adrian as they cook together for the first time ever in the same kitchen! They explore the historic Reading Terminal Market and try making three different types of gnocchi. Potato, beans, or cheese - find out which gnocchi reigns supreme!
06
Dehydrating Food
The ancient art of dehydrating and preserving food - now coming directly from Chemists in the Kitchen! Pickling, salting, drying, and many other ways have been used to preserve foods. Take a look at what our chemists came up with!