01
Ceviche
Watch Adrian, Daniele, and Natasha as they explore ceviche and how to cook food without heat or fire. Season 2 is also when we started doing recipe videos with each episode, so check out our first one with ceviche!
02
Soft Pretzels
This episode of Chemists in the Kitchen is soft, chewy, and fresh out of the oven! Watch as our chemist (plus one biologist and one physicist) experiment with different types of flour to see how varying gluten content affects their ability to bake delicious soft pretzels.
03
Gettin' Spicy
It's the HOTTEST episode of Chemists in the Kitchen yet! Join Daisy, Robin, and Matt as they explore the different ways we can get spice into our food and the chemistry behind cooling down your mouth once you've set it on fire.
04
Quick Pickles
Ahoy, pickle pals! In this episode we explore the differences between quick pickling and fermentation, the benefit of farmers market veggies, and Sudeep’s thoughts on whether or not you should eat dirt.
05
Risotto & Cooking with Alcohol
What do our chemists and risotto have in common? Just the right amount of wine really brings them together!
06
Brewing Beer
Release the chemists! Ok, maybe just one chemist. Adrian is out of his kitchen and headed to Mother Earth Brew Co. in Vista, CA where he learns all about the chemistry of the beer brewing process.