01
Homemade Cheese
Calling all cheese heads and curd nerds! Join Joan, Raychelle, and Sudeep as they explore dairy vs plant-based cheeses and find out what happens when you shake up a cheesy cocktail.
02
Homemade Chocolate
Feast your eyes on the chocolatey goodness! In this episode Matt loses his temper, Natasha is barely holding it together, and Kevin is cranking out killer peanut butter cups.
03
Frying
The chemists are absolutly FRIED in this episode! Watch as Julie, Daisy, and Adrian test which method is best - deep fry, air fry, or pan fry.
04
Soufflés
Soufflés + Science = A LabX kitchen escapade! Get ready to be amazed as our chemists conquer soufflés! 🧁 Do you think they can get the rise? Watch to see!
05
The Periodic Table
Our very own Daisy Rosas Vargas heads to LA to meet with Chef Marcel Vigneron to learn all about the science behind gastronomy, botanicals, and the best tips and tricks to infuse flavors into your food! Let's see how The Periodic Table of Foods gets put on!
06
Botanical Infusions
For our last episode of Season 3, the Chemists are testing their hand at botanical infusions! From Grappa and Absinthe to a spicy hot fiery cider, let's see what our chemists come up with this time to wrap up 2023!